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Tradicional – 1kg
$9.87
Taste: Sweet / cocoa; Aroma: Delicate sweet, perfumed; Smell: Sweet, cane sugar, caramel, honey; Notes: Caramel;
Opis
Taste: Sweet / cocoa;
Aroma: Delicate sweet, perfumed;
Smell: Sweet, cane sugar, caramel, honey;
Notes: Caramel;
Informacje dodatkowe
| Flavor Score | 74.75 |
|---|---|
| Scientific Name and Variety | 100% COFFEA ARABICA |
| Altitude | 1 650 m – 1 750 m |
| Temperature | 20 degrees |
| Rainfall | 216mm on average |
| Light | 1,700 hours per year |
| Soil | Volcanic ash; Deep, good at retaining moisture; High organic matter content |
| Fermentation Time | 18 hours |
| Fermentation Type | Traditional |
| Processing Type | Organic |
| Humidity | Below 3.5 |
| pH | 5.00 – 5.80 |
| Caffeine X HPLC (raw %) | Above 1.0% |
| Total Microorganisms (CFU/G) | Below 2,000 |
| Molds and Yeasts (CFU/G) | Below 100 |
| Roast Color | Medium |
| Roast Level | Medium – High |
| Aroma | 6.25 |
| Flavor | 7.00 |
| Aftertaste | 7.00 |
| Acidity | 7.50 |
| Body | 7.25 |
| Uniformity | 7.25 |
| Sweetness | 10.00 |
| Clean Cup | 8.00 |
| Balance | 7.00 |
| Overall Impression | 7.50 |
| Total Score | 74.75 |