Geisha – 1000kg

$23,580.00

Taste: Sweet, lemony; Aroma: Delicate, perfumed, intense floral aroma; Smell: Floral, lemongrass, lightly perfumed; Notes: Caramel;

Kategoria

Opis

Taste: Sweet, lemony;
Aroma: Delicate, perfumed, intense floral aroma;
Smell: Floral, lemongrass, lightly perfumed;
Notes: Caramel;

Informacje dodatkowe

Flavor Score

87.50

Scientific Name and Variety

100% COFFEA ARABICA

Altitude

1 650 m – 1 750 m

Temperature

20 degrees

Rainfall

216mm on average

Light

1,700 hours per year

Soil

Volcanic ash; Deep, good at retaining moisture; High organic matter content

Fermentation Time

18 hours

Fermentation Type

Traditional

Processing Type

Organic

Humidity

Below 3.5

pH

5.00 – 5.80

Caffeine X HPLC (raw %)

Above 1.0%

Total Microorganisms (CFU/G)

Below 2,000

Molds and Yeasts (CFU/G)

Below 100

Roast Color

Medium

Roast Level

Medium – High

Aroma

8.50

Flavor

8.50

Aftertaste

8.50

Acidity

7.50

Body

7.50

Uniformity

10.00

Sweetness

10.00

Clean Cup

10.00

Balance

8.50

Overall Impression

8.50

Total Score

87.50